Kinnard Highland Farm is a long-time Peninsula Pride Farms member. Kyler Kinnard continues to learn with others and implement new sustainable practices on his farm to better the environment.
Kinnard Highland Farm is a multi-generational family-run dairy farm currently milking 250 cows and farming 650 acres. Kinnard and his cousin Brian joined the farm in 2015 and began implementing new technology including a robotic milking facility.
The Kinnards extend their adoption of innovation to their crop management, using conservation practices and trying new sustainable strategies. Implementing sustainable strategies is important to Kinnard and his family. They use contour strips on sloped land and buffer strips around wetlands. They’ve recently been implementing more cover crops and no-till practices.
Through the PPF’s Conservation Conversation programs and meetings, Kinnard has connected with like-minded farmers and learned about local sustainability research.
“Being a part of this group of farmers, I’ve learned that just because things have always been done a certain way, doesn’t mean that’s the best way to do it,” Kinnard said. “You have to be open to change and trying new things.”
Kinnard sees it as his duty to improve the soil health for future farmers and protect the water quality for his neighbors.
“We were reminded of the importance of community in 2022 when we hosted Kewaunee County’s Breakfast on the Farm,” Kinnard said. “It was amazing to see so many supportive community members; nearly 5,500 people were in attendance. They’re my drive and motivation to keep improving my farm’s sustainability for the good of our entire community.”
One of the keys to success in sustainable farming is recognizing your farm’s uniqueness, he said.
“I’d like farmers to be open to trying new things and know that not everything works the same way on every farm,” Kinnard said. “Different soil types require different practices, but we all have to do our part.”
Annual Survey Results
As part of PPF membership, Kinnard participated in their 2023 Annual Member Conservation Practice Survey. This is the fifth year the group has documented their collective sustainability efforts, sharing their progress with the entire community.
The group, composed of 54 farmers implemented various conservation practices including: planting 21,990 acres of cover crops, using no-till and strip-till on 29,576 acres and planting into cover crops (otherwise known as “planting green”) on 8,383 acres. They also measured nutrient management impact on 74,150 acres.
The potential benefits of these practices:
- Reduction of greenhouse gas emissions by 4,453 metric tons of carbon dioxide equivalents, which is equal to greenhouse gas emissions produced by 1,060 cars driven for a year.
- Prevention of sediment loss from farm fields of 38,359 tons, equivalent to 3,835 dump trucks’ worth of soil.
- Reduction of phosphorus runoff by 60,894 pounds, potentially preventing 30.4 million pounds of algae growth in local water bodies.
The data is based on analysis shared by Farmers for Sustainable Food and the Department of Agriculture, Trade and Consumer Protection.
Farmers interested in joining PPF can find out more information at peninsulapridefarmsinc.org.